Recipe
APPLE STRUDEL
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 6 phyllo sheets
- 1/2 cup melted butter
- 3 cups diced apples, peeled and cored
- 1/2 cup raisins
- 3 tablespoons dark rum
- 1/2 cup dry bread crumbs
- 2 ounces melted butter
- 2 tablespoons brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- confectioners's sugar
- vanilla ice cream
Preparation
-
Preheat oven to 400 degrees.
Brush phyllo leaves with melted butted.
Stack together to fit in a baking sheet.
Soak raisins in dark rum.
Brown dry bread crumbs with melted butter.
In a mixing bowl, combine apples, raisins, crumbs, brown sugar,
chopped walnuts, ground cinnamon, and lemon juice.
Mix ingredients well.
Spoon filling on the lower end of phyllo in a heap, lengthwise.
Roll strudel like a jelly roll. Brush top with 1 tablespoon melted butter.
Bake 40 to 45 minutes or until apples are soft.
main ingredients:
type of recipe:
pastry
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion: Fall
-
Butternut squash and apple soup
-
Apple bread pudding with Butterscotch Sauce
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Apple mousse grand marnier
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Apple praline baked brioche challah toast
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